Is this a breakdown in production, employees not following protocol or a concerted effort by the certain ideologies in society to discourage the eating of food derived from animal sources?
Fecal matter contaminating both animal and vegetable foods? Production, safety, preparation and inspection procedures compromised or not being followed? Bypassed? Breakdowns in training and compliance? Compromised integrity? Too much demand?
It seems suspect that in the last decade or so there have been more food recalls than the entire 50 previous years. I dont think it's a coincidence or an accident.
Perhaps the food supply is being stressed? Idk.
Something ain't right.
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